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Karen’s Mexican Lasagna

Posted By Sharon Duffey On May 22, 2010 @ 3:48 pm In All Recipes,Beef,Casserole,Main Dish,One Dish Meal | No Comments

Brown meat in skillet with onion. Drain.
Mix sauce, seasoning, soups & chilies together. Simmer for 15 min.
In a 13 X 9 pan, sprayed with Pam.
Layer flour tortillas, meat mixture & cheese. Repeat layers ending with cheese on top.
Bake at 350 for 25 min until cheese melts.


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