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Kahlua Fudge

Posted By Linda On January 17, 2011 @ 12:34 pm In All Recipes,Candy | No Comments

Line 8” square baking pan with foil.

In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. Cut into squares.


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