Preheat oven to 350. Line baking sheets with parchment.

Cream butter and sugars until pale and fluffy, about one minute. Beat in eggs one at a time, then add the whiskey. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Slowly add the flour mixture to the butter/egg mixture and mix until just combined. Stir in the chocolate chunks, chips, pretzels, cranberries or raisins, and peanuts.

Drop 2 tablespoons of dough per cookie on the baking sheets about one inch apart. Bake until lightly browned on the bottom, 10 – 12 minutes.