Farm Bell Recipes Joan Kelly's Pineapple Zucchini Bread

Joan Kelly’s Pineapple Zucchini Bread

Posted By Dede ~ wvhomecanner On April 30, 2010 @ 8:00 pm In All Recipes,Breads,Fruit Breads,Other Breads,Vegetable Breads | No Comments

Beat eggs until fluffy. Add sugar, oil, vanilla, zucchini, flour, baking powder, soda and salt. Stir in pineapple and nuts. Mix all well and bake in two greased loaf pans at 350 degrees for one hour.

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