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Italian Wedding Soup

Posted By Dede ~ wvhomecanner On June 10, 2010 @ 6:16 pm In All Recipes,Other Soups & Stews,Soups & Stews | No Comments

Mix together in saucepan & bring to a boil:

chicken broth
spinach
carrot
Dash pepper

Reduce heat to a slow boil. Cook 10 – 20 minutes while you roll and pop in the meatballs.

Mix meatball mixture well.
Form mixture into very tiny meatballs (about the size of a big fat green pea).

Drop meatballs into slowly boiling soup. Stir. Cook 5 minutes.

Stir in the pasta, cook pasta in soup at slow boil about 10 minutes or until pasta is tender.
Remove from heat.
Stir in grated parmesan cheese – about ¼ cup to begin with, add more if desired.
Can sprinkle in more parmesan on individual servings.


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