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Italian Sausage and Tortillini Soup
Posted By PinkyMac On January 17, 2011 @ 2:16 pm In All Recipes,Other Soups & Stews,Soups & Stews | 1 Comment
Place sausage in large pot over medium heat. Saute for 10 minutes or until well browned. Use a slotted spoon to remove sausage. Reserve 1 Tbsp fat in pan and brown garlic and onions. Return sausage to pot.
Add broth, water, wine, tomatoes, carrots, mushrooms, basil, tomato sauce, oregano, spinach. Bring to a boil, reduce heat to low and simmer 30 minutes, skimming any fat.
Add the tortellini and simmer 10 more minutes.
Serve with grated Parmesan.
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