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Italian Meatball Soup

Posted By Moopsee On May 18, 2010 @ 9:56 pm In All Recipes,Budget,Entertaining,Holiday,Other Soups & Stews,Potluck,Soups & Stews,Special Occasions | No Comments

Mix chuck, bread crumbs, parsley, and spices. Make into meatballs; cook on aluminum foil in the oven at 350 until browned, about 15 minutes. Add to the chicken broth. Bring up to a simmer. Add in tortellinis. Cook the tortellinis and serve. Could use Italian sausage instead of meat combination. A simple soup that allows you to adjust to whatever you want: add things like barley, rice, abc noodles, can of tomatoes, cooked navy beans…


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