Heat oven to 425 degrees F. Brush a pie or round cake pan with melted butter or spray with non-stick spray.

Combine dry ingredients in a deep bowl. Gradually stir in 2 cups buttermilk, beating constantly, until dough is smooth.

Pour into prepared pan…it won’t be long now!

Bake at 425 degrees F for about 45 minutes, or until the top is golden.
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