1 ½ c raisins, currents or other dried fruit of choice
½ c sugar
3 c flour
3 tsp baking powder
dash of salt
1 Tbls. Caraway seeds (optional)
1 ¼ c milk
Preheat oven to 350º f
Grease loaf pan or muffin tins
Mix dry ingredients in a bowl, add in dried fruit and toss, then add eggs and milk and mix (but do not over mix)
Place in well greased pan or muffin tins.
Bake pan for approx 45 minutes, individual muffins for approx 20-25 minutes depending on size of tins.
Submitted by: buckeyegirl on April 20, 2010