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Icebox Cherry Pie
Posted By Chickypez On June 10, 2010 @ 3:39 pm In All Recipes,Desserts,Pies | No Comments
Drain pie cherries, rinse and pat dry. Pour sweetened condensed milk and whipping cream into a bowl, and stir just to mix (don’t beat!). Stir in the lemon juice. Add nuts and cherries and pour into graham cracker crust. Refrigerate 6 hours.
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