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Hunter’s Chili

Posted By full strut farm On January 17, 2011 @ 6:32 pm In All Recipes,Chilis,Main Dish,Soups & Stews,Wild Game | No Comments

In large skillet, brown meat over medium heat, stirring to break up. Remove from heat; set aside. In Dutch oven, saute onions, bell peppers and celery in bacon drippings until tender. Add browned meat and remaining ingredients except cheddar cheese, sour cream and crackers to Dutch oven. Simmer 1 1/2 to 2 hours, stirring occasionally; if chili seems to be getting too dry, add some water or tomato juice. Set out bowls of cheddar cheese, sour cream and crackers to top chili.


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