Farm Bell Recipes Hot Buttered Rum Batter

Hot Buttered Rum Batter

Posted By Pete On April 23, 2010 @ 10:49 pm In All Recipes,Beverages,Ingredients & Mixes | No Comments

Cream together the butter, powdered sugar, brown sugar, cinnamon, nutmeg, and ice cream. Freeze until needed. To serve, place the rum and 2 to 3 tablespoons batter into a mug or cup. Fill with boiling water. Sprinkle with nutmeg if desired.

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