Servings: variesPrep Time: 5 minutes Cook Time: 8-10 hours
Place meat in the crock pot with just enough water to cover the surface of the pot. Add all remaining ingredients–just load on over the pork butt. Cook on Low all day, or until it’s so tender it falls apart easily. Shred in juices, and serve on buns for sandwiches.
Submitted by: suzanne-mcminn on August 20, 2010