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Homemade Wieners or Hot Dogs
Posted By LK On September 16, 2010 @ 4:19 pm In All Recipes,Beef,Kid-Friendly,Old-Fashioned,Other Special Diets,Pork,Wild Game | No Comments
Grind meat medium fine. Mix all ingredients very thoroughly. Stuff in pigs or sheep casings, 3 1/2” length. Smoke one hour and then cook in water at 160*F for 20 minutes. They will float when they are done.
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