Preheat oven to 400 degrees.

Mix wheat, sugar, salt and paprika in a bowl and mix. Cut the butter up in cubes and cut it into the flour. Add the water and vanilla and mix until a smooth ball forms.

Lightly flour your cutting board and roll out 1/4 of the dough about 1/16 inch thick. Keep the remaining dough under a towel so it doesn’t dry out. Cut into cracker sized pieces and place on a parchment lined baking sheet (I sprayed mine with non stick spray and it was just fine). Place crackers onto cookie sheets and sprinkle with more salt if desired.

Bake about 5-7 minutes, keeping a close eye on them. They tend to brown up quickly, so watch those little babies.

I let mine cool on a cooling rack and then put them in a resealable bag.