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Homemade Rice-a-Roni
Posted By Jill On May 12, 2011 @ 1:22 pm In All Recipes,Beans, Grains & Rice,Budget,Pasta | 1 Comment
Preparation is the same as stated on the box of Rice-a-Roni. Melt the butter in a pan and saute the rice and pasta until lightly browned.
Add the chicken broth, base, parsley and garlic. Add any other seasonings if you would like.
Bring to a boil and cover, then reduce heat to low. Cook 18-20 minutes without lifting lid.
After 18 minutes, check to see if all liquid has been absorbed and fluff rice with a fork. If the rice is tender but it is still a little wet just let it sit on low with the lid off for a few minutes.
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