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Homemade Picante Sauce
Posted By Dede ~ wvhomecanner On August 5, 2011 @ 3:17 pm In All Recipes,Boiling Water Bath,BWB Condiments,BWB Salsas,BWB Tomatoes & Combos,Canning,Condiments,Preserving,Salsas | No Comments
In food processor, pulse tomatoes, onions, and peppers until coarsely chopped (do in batches).
Combine results with remaining ingredients in a large pot. Bring to a boil over medium heat. Reduce heat to low, simmer uncovered 30
minutes. Pour hot sauce into hot jars, leaving 1/2″ headspace. Remove air bubbles, wipe jar rims, cap. Process in boiling water bath 20
minutes.
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