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Homemade Lara Bars
Posted By prvrbs31gal On October 22, 2011 @ 1:02 am In All Recipes,Appetizers & Snacks,Gluten-Free,Kid-Friendly | No Comments
Pour your nuts and your ‘add-ins’ into a food processor and process until they are chopped, but not decimated.
Add in your PITTED dates and process. Depending upon how sticky they are, you’ll probably need between 8 and 12 of them (1 to 1-1/2 cups). You want them to glue everything together. If the mixture is crumbly, add more dates.
Press into an 8×8 pan and chill for a bit in the fridge.
Cut into about 8 bars.
I store them individually in snack-sized baggies in the fridge.
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