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Homemade Kahlua

Posted By Suzanne McMinn On June 6, 2010 @ 7:42 am In All Recipes,Beverages | 5 Comments

In a medium-sized pot, simmer sugar and coffee until the sugar is completely dissolved, about 10-15 minutes. Turn off heat and let cool. Add vodka and vanilla extract; stir well. Using a funnel or a dipper with a pour spout, transfer mixture into clean containers. Refrigerate to store. And that’s it! You’re done!

Make a Quick White Russian: Two parts kahlua to one part milk, pour over chipped ice. You can put some whipped cream on top if you like. (I like!)

Make a Frozen Mudslide: Using about 2/3 cup kahlua, add a couple ounces Bailey’s Irish Cream and an extra dash of vodka. Now plop a scoop of vanilla ice cream into your glass and squeeze a dollop of chocolate syrup on top! (Could also put this combination in the blender.)


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