Servings: numerousPrep Time: 5 minutes Cook Time: 15 minutes
3 cups sugar
3 cups brewed coffee
3 cups vodka
3 teaspoons vanilla extract
In a medium-sized pot, simmer sugar and coffee until the sugar is completely dissolved, about 10-15 minutes. Turn off heat and let cool. Add vodka and vanilla extract; stir well. Using a funnel or a dipper with a pour spout, transfer mixture into clean containers. Refrigerate to store. And that’s it! You’re done!
Make a Quick White Russian: Two parts kahlua to one part milk, pour over chipped ice. You can put some whipped cream on top if you like. (I like!)
Make a Frozen Mudslide: Using about 2/3 cup kahlua, add a couple ounces Bailey’s Irish Cream and an extra dash of vodka. Now plop a scoop of vanilla ice cream into your glass and squeeze a dollop of chocolate syrup on top! (Could also put this combination in the blender.)
Submitted by: suzanne-mcminn on June 6, 2010
I made this fantastic recipe last month. The only thing I did differently was double the recipe and used 3 cups of house blend Coffee and then 3 cups of Millstone Chocolate Velvet Coffee. So good and I made enough to gift! Love it! Thanks for the great recipe Suzanne 😛
On August 16, 2010 at 8:22 pm
Hi Angelina – I put this first under “reviews” sorry. But did want to ask did you freeze until ready to give as gifts?
Nice idea, thanks
On October 15, 2010 at 3:18 pm
Angelina – that’s a wonderfully tasty idea. Did you freeze the “gifts” until ready to give?
thanks to both Suzanne & Angelina
On October 15, 2010 at 3:17 pm
This recipe will surely do in a pinch.
On February 18, 2011 at 11:09 am
This is fabulous! I added a few TBSP of molasses and used brown sugar, since real Kahlua is apparently made from sugarcane (and rum?).
Thanks for the idea!
On September 13, 2012 at 7:22 am