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Homemade Brown Sugar

Posted By Bonny On October 26, 2013 @ 7:43 pm In All Recipes,Appetizers & Snacks,Beans,Beverages,Breads,Breakfast,Brownies,Coffee Cake,Condiments,Cookies & Bars,Crisps,Cupcakes,Cure & Smoke,Desserts,Dips,Entertaining,Frostings & Icings,Fruit Breads,Holiday,Ingredients & Mixes,Lactose-Free,Low-Sodium,Main Dish,Muffins,Non-Dairy,Old-Fashioned,Other Breads,Other Breakfast,Other Condiments,Other Desserts,Other Main Dish,Other Side Dishes,Other Special Diets,Pastries,Pies,Side Dishes,Special Diets,Special Occasions,Substitutions,Tips & Tricks,Vegan,Vegetarian | 1 Comment

In a food processor bowl, combine granulated sugar and molasses. Process until you see a uniform consistency. Store in an airtight container.


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