Heat oven to 250 degrees. Mix dry ingredients in a large mixing bowl. Combine syrup and oil and warm for about 30 seconds in microwave. Stir to mix thoroughly and pour over dry ingredients. Gently mix wet and dry ingredients together. Spread on a jelly roll pan or cookie sheet with sides. Bake for 45 minutes or until dry and toasted. Stir every 15 minutes. Store in tightly covered container.