Servings: 16Prep Time: 5 minutes Cook Time: 25-30 minutes
1 cup graham cracker crumbs
1 cup chopped nuts, I like pecans
1/4 cup butter, melted
1 cup chocolate chips
1 cup shredded coconut
1 (14 oz) can sweetened condensed milk
Preheat oven to 350 degrees. Lightly grease a 9 x 9 pan.
In medium bowl, combine graham crackers, chocolate chips, nuts and coconut.
Pour melted butter over dry ingredients and stir. Press into baking pan. Drizzle condensed milk over top.
Bake 25-30 minutes. Cool before cutting.
Categories: Appetizers & Snacks, Cookies & Bars, Holiday
Tags: Christmas Cookie
Submitted by: kellyb on December 30, 2010
Excellent! I had to make them tonight 🙂 I didn’t have nuts, so I added in some butterscotch and white chocolate chips.
Had to use tsmith’s homemade sweetened condensed milk…none in the cupboard! Worked good!
On January 5, 2011 at 9:08 pm
This is a great recipe! It’s one of those things you cannot eat just one! Yum! 🙂
On January 25, 2011 at 8:49 am
This sounds like a quick and easy recipe; I’m looking forward to trying it. Do you use sweetened or unsweetened coconut?
On December 14, 2011 at 10:35 am
I use both types of coconut. My family prefers sweetened but they like things SWEET!
On December 14, 2011 at 2:00 pm
One of my faves! I double it and use a 9×13 inch pan. I also add butterscotch chips sometimes or peanut butter or white chocolate chips!
On April 18, 2012 at 2:44 pm