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Hellman’s Mayonnaise
Posted By CindyP On January 2, 2011 @ 8:38 am In All Recipes,Dressings | No Comments
Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low. While the machine is blending, SLOWLY pour in another 1/2 cup oil. You may have to stop and scrape down the mayo. Add the lemon juice/vinegar and the remaining 1/2 cup oil.
Blend until well combined.
Store in refrigerator.
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