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Helen’s Pimento Cheese Spread
Posted By Pete On April 30, 2010 @ 9:27 am In All Recipes,Appetizers & Snacks,Cheese,Old-Fashioned | No Comments
Mix the cheeses with enough mayo to make a fairly dry consistency. Dump in as many pimentos with their juice as it takes to make it taste good. We like quite a lot of pimento. If needed, add more mayo. How much you thin the spread depends on how you are going to use it.
Must admit that I thought this sounded pretty disgusting when she first told me about it. Then I ate some and have never tried it any other way. Of course, I had to try it once using Miracle Whip. Only that once!
Can be used as a dip, sandwich spread, or stuffing for celery or other vegetables.
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