Servings: 4Prep Time: 20 min Cook Time: 45 min
1 (16 oz) bag hash-browns OR about 2 1/2 cups shredded potatoes
1 pound bacon or sausage, cooked and crumbled
2 cups shredded cheese, your choice
1 tsp thyme, basil, rosemary or tarragon (use one or all – what you like and what you have)
1/4 tsp cayenne pepper
1 c cream (milk can be used, but the cream will give you a lighter, fluffier egg)
Grease or butter a 2 quart casserole dish.
In a bowl, combine potatoes, bacon or sausage, 1 cup of the cheese and seasonings. Pour into casserole dish.
In a bowl, whisk together the eggs and cream. Pour over mixture in dish. Sprinkle top with remaining cheese.
Bake at 350F for about 45 min or until eggs are done.
Submitted by: cindyp on June 6, 2010