Eggplant:
Make red pepper sauce.
Preheat grill or broiler.
Lightly apply oil to both sides of eggplant and season with salt and pepper.
Grill or broil 4-6 minutes per side.
Spread 1 1/2 T red pepper sauce on bread slice. Layer eggplant and goat cheese. Top with bread slice.

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Red Pepper Sauce:
Combine walnuts, bread crumbs, garlic, cumin, crushed red pepper and salt in a food processor.
Add roasted red peppers and lemon juice.
Process until smooth.

Will keep covered in refrigerator for up to 4 days.