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Grilled Chicken

Posted By Pete On June 4, 2010 @ 7:02 pm In All Recipes,Grill-Outdoor Cooking,Poultry | 2 Comments

Place chicken pieces in large enough plastic ziplock bag to hold all the pieces. Add enough salad dressing to coat. Refrigerate for several hours. Heat grill and cook chicken pieces.

We usually grill only breasts, but this method works equally well with any chicken pieces. We also usually use a zesty Italian dressing.


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