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Grandma’s Green Bean Casserole
Posted By Doodles On November 8, 2010 @ 12:16 am In All Recipes,Beans,Beans, Grains & Rice,Casserole,Holiday,Kid-Friendly,Old-Fashioned,Other Side Dishes,Special Occasions,Vegetables | No Comments
1. Preheat oven to 350 degrees F.
2. Sauté onions in butter. Add flour, stir until smooth and cook for 1 minute. Stir in salt, pepper, sugar and sour cream. Add green beans & 1 cup of cheese until green beans are evenly coated.
3. Transfer green bean mixture to a casserole dish. Spread remaining cup of cheese over green beans. In a small bowl, toss together crumbs and butter and sprinkle over the cheese. Sprinkle 1 can of French’s fried onions over top of crumbs.
4. Bake for 30 minutes in preheated oven, or until the top is golden and cheese is bubbly. ENJOY!!!!
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