Farm Bell Recipes Grandma's Cream Peach Pie

Grandma’s Cream Peach Pie

Posted By On August 9, 2010 @ 1:21 pm In All Recipes,Desserts,Pies | No Comments

Mix first 3 ingredients together. Pour half into unbaked pie shell. Fill with fresh peach halves. Cover with the rest of the mixture. Pour cream over the top. Bake at 350 degrees for 1 hour or until set.

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