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Grandma’s Brandied Christmas Cookies
Posted By Kerrie On December 13, 2011 @ 1:16 am In All Recipes,Cookies & Bars,Desserts,Entertaining,Holiday,Old-Fashioned,Special Occasions | 2 Comments
Cream butter, add sugar and eggs. Mix well. And all other ingredients in order given, adding brandy a little at a time. Cover, let stand overnight. Drop by spoonful onto cookie sheet. Bake at 325 degrees for about 18 minutes. Store in an airtight container.
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