- Farm Bell Recipes - https://farmbellrecipes.com -
Grandma Hannah’s Sausage Casserole
Posted By justnkaysmom On June 15, 2012 @ 10:28 pm In All Recipes,Beef,Casserole,Main Dish,Pork | No Comments
Brown meat and drain. Save juice from mushrooms add water to juice to make 5 cups. Boil juice and melt bouillon cubes in it. Mix everything in a large casserole dish and pour in liquid and mix. Bake at 325 degrees for 1 ½ hours. Stir occasionally and don’t overcook because it will get mushy. This makes a lot so divide it in half for normal quantity.
Article printed from Farm Bell Recipes: https://farmbellrecipes.com
URL to article: https://farmbellrecipes.com/grandma-hannahs-sausage-casserole/
Click here to print.
Copyright © 2010-2011. All rights reserved.