Sift together flour, salt, baking powder, sugar, and cinnamon into a bowl.

Melt together the butter and honey.

Pour into dry ingredients; mix with a fork, then push the dough together with your hands. Don’t knead or over mix.

Place the dough on a well-floured surface, and roll it with a well-floured rolling pin to 1/8 inch thick.

Cut rectangles (approximately 1 1/4 x 3 inches) with a knife, and prick them with a fork.

Place on a lightly-greased baking tray. Bake for just 10 minutes in a 375 degrees F oven**. Cool on a rack.

*If too wet, add a bit of flour until it looks right.

**For softer crackers, cook at 350-degrees for 10 minutes.