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Gluten Free Pumpkin Quick Bread
Posted By dee58m On January 26, 2012 @ 7:08 am In All Recipes,Breads,Breakfast,Coffee Cake,Gluten-Free,Other Breads,Special Diets | No Comments
Preheat oven 350. Lightly grease a 8-inch square baking pan. I use my square pyrex baking pan or my pyrex 5x9x3 loaf pan.
In a large bowl mix the oil and flour. Add all the other ingredients and mix well. The batter will thicken as it is mixed.
Pour or scoop batter into the prepared pan. Bake for approximately 30 to 35 minutes, middle rack, until a wooden toothpick comes out clean.
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