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Gluten Free Carrot, Raisin, Banana, Nut Muffins
Posted By Sheryl - Runningtrails On September 12, 2011 @ 1:02 am In All Recipes,Gluten-Free,Muffins | No Comments
Mix all dry ingredients in one bowl. Mix all the wet ingredients in another large bowl with mixer. Slowly and gently fold the dry ingredients into the wet ones. Be very gentle and only mix them until they are all combined. Do not over mix.
Fill muffin papers to the top. Makes 11 standard medium muffins.
Bake at 400 degrees F for approx 18 minutes or until a toothpick inserted in the center comes out clean and dry.
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