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Gluten-Free Biscuits (or Dumplings)
Posted By Holly Gault On January 17, 2011 @ 5:19 pm In All Recipes,Biscuits,Breads,Gluten-Free | No Comments
Preheat oven to 400 degrees and line baking sheet with parchment.
Combine dry ingredients in a large bowl.
Cut butter into the dry ingredients.
In a small bowl, beat egg, add milk, combine.
Stir liquids into dry ingredients.
–[In a hurry!] drop onto cookie sheet.
–[I have the time] Refrigerate for 20 min, turn out on a well floured board and cut into rounds or squares.
Bake 12 minutes.
(For dumplings only: drop into simmering broth, cover and cook for 15 minutes).
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