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German-Style Spaghetti

Posted By Teri On May 4, 2010 @ 10:46 am In All Recipes,Main Dish,Other Main Dish,Pasta | No Comments

Cook pasta until barely done – it will cook more later. Meanwhile heat butter in large skillet. Add onion and knackwurst. Saute 5 minutes. Stir in soup, beer, sour cream, horseradish, mustard and caraway seed. Simmer 10 minutes. Preheat oven to 350 degrees. Drain pasta and place 1/2 in a greased 13×9 pan. Spoon over 1/2 of mixture. Repeat with remaining ingredients. Bake at 350 degrees for 20 minutes.


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