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German Potato Salad

Posted By Marianne On June 11, 2010 @ 12:08 pm In All Recipes,Crowd-Size,Entertaining,Potato Salads,Potatoes,Salads,Side Dishes | 5 Comments

Fry bacon until crisp. Add onion and green pepper to bacon pan. Mix together cornstarch, salt, dry mustard, sugar and celery seed; add vinegar and water. Pour into bacon pan and cook until thickened. Pour thickened mixture over potatoes and let stand at least 1 hour before serving.


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