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German Cole Slaw

Posted By Mrs.Turkey On August 1, 2010 @ 2:06 pm In All Recipes,Other Condiments,Relishes & Chutneys,Syrups | No Comments

Put all chopped vegetables into a large bowl.

Mix up the syrup and bring to rapid boil on stove.

Pour over vegetables in the large bowl, mix well, and cool.

Place in covered glass jar or individual pint jars and put in fridge. Will keep in fridge 3 weeks!

DOES NOT REQUIRE BWB!


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