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Gerda’s Chili Sauce
Posted By Sharon mommafox On May 5, 2010 @ 8:27 pm In All Recipes,Condiments,Crowd-Size,Entertaining,Freezing,Main Dish,Old-Fashioned,Potluck,Sauces | No Comments
Brown ground beef. Add onions and green peppers. Cook until onion is transparent. Add the remaining ingredients and cook on medium heat for 40 minutes-1 hour. Add more water if needed.
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