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Georgia’s Cornmeal Pie
Posted By Cousin Sheryl On May 27, 2010 @ 12:18 pm In All Recipes,Beans, Grains & Rice,Budget,Old-Fashioned,Pies,Potluck,Vegetarian | No Comments
Mix all ingredients (except nuts) in a heavy saucepan. Bring mixture to a slow boil, stirring constantly. Boil for 3 minutes. Add nuts if desired. Pour into pie shells and bake at 375 degrees for 35 – 40 minutes until inserted toothpick comes out clean.
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