Beat cream cheese in mixer or with a wood spoon until softened. Add eggs, 1 cup sugar, salt, and almond extract. Beat until smooth and thick. Pour into buttered 9-inch springform pan. Bake at 325 degrees F 45 to 50 minutes or until set. Remove from oven and cool in pan on a cake rack for 20 minutes (top will crack). Mix 2 tablespoons of sugar, sour cream, and vanilla or lemon extract together. Pour over cooled cake. Return to oven and bake 10 minutes at 325 degrees F. Cool, then chill in refrigerator.