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Fruity Jam Cake Glaze

Posted By Suzanne McMinn On April 6, 2011 @ 7:39 am In All Recipes,Desserts,Frostings & Icings | No Comments

In a small saucepan, melt butter. Add jam, stirring to blend. Remove from heat and transfer to a medium-size bowl. Add sifted powdered sugar and hot water; stir well. If necessary, add additional hot water to bring glaze to drizzling consistency.

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