Servings: 8 to 10Prep Time: 20 minutes Cook Time: 10 minutes
1 package cream cheese 8 oz.
7 Tbsp sugar
1 Tbsp vanilla
fruits of your choice
jelly of your choice for glaze
Lay crust flat on a baking sheet and bake at 450 until just lightly browned. Let the crust cool.
Combine cream cheese, sugar and vanilla. Spread filling over entire crust.
Assemble fruits of your choice on filling.
Using any jelly of your choice as a glaze, heat it a little to make it spreadable and brush over fruits.
Submitted by: chershots on May 4, 2010