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Fruit Moos
Posted By LK On October 9, 2010 @ 6:43 pm In All Recipes,Breakfast,Desserts,Entertaining,Fat-Free,Fruits,Holiday,Low-Carb,Low-Fat,Low-Sodium,Non-Dairy,Old-Fashioned,Other Breakfast,Other Desserts,Other Soups & Stews,Side Dishes,Soups & Stews,Special Diets,Special Occasions,Vegan,Vegetarian | 2 Comments
Place mixed fruit of choice in a pot. If the fruit is dried, add water now. Cook the fruit until soft, add water if desired, sweeten and thicken with a cornstarch paste. Top with thick cream and serve in a bowl alongside ham or farmer sausage. Serve hot or if desired, cold. You should now have a thick and flavorful fruit moos. Enjoy!
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