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Frosted Cherry Pie

Posted By Liz On May 14, 2010 @ 2:30 pm In All Recipes,Pies | No Comments

Drain the cherries and reserve the juice.
Mix the juice with the cornstarch and sugar until smooth. Cook and stir until clear. Add maraschino cherry juice, lemon juice, food coloring and the drained cherries. Add sugar to taste if it isn’t sweet enough for you. Cool completely. Spread cooled filling in a prepared bottom pie shell after sprinkling the shell with a little flour. Cover with the top pastry, making sure to cut cute little designs in it for venting, then bake at 425 degrees for 35-40 minutes or until golden. Cool it until it’s only slightly warm. Mix powdered sugar with a little orange juice to form a thin glaze-type icing and spread over the top. Sprinkle with slivered almonds.


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