- Farm Bell Recipes - https://farmbellrecipes.com -
“Fried” Fresh Corn
Posted By Dede ~ wvhomecanner On June 19, 2010 @ 9:49 am In All Recipes,Old-Fashioned,Side Dishes,Vegetables | 3 Comments
Cut corn from the cobs with a sharp knife (don’t scrape the cobs). Dump the kernels in a deep & wide skillet or pot. Add just enough water to cover the kernels. Add a stick of butter, and a pinch each of salt and pepper.
Bring quickly to a boil, then reduce heat to a healthy simmer and cook until the water has mostly cooked away and the corn is tender. Adjust seasonings, adding pepper to taste. YUMMO!
If you did it just right, you have fresh corn perfectly cooked in a sweet butter sauce 🙂
Article printed from Farm Bell Recipes: https://farmbellrecipes.com
URL to article: https://farmbellrecipes.com/fried-fresh-corn/
Click here to print.
Copyright © 2010-2011. All rights reserved.