- Farm Bell Recipes - https://farmbellrecipes.com -

Fresh Peach Pie (not baked!)

Posted By Michelle McMillen On August 11, 2010 @ 9:02 pm In All Recipes,Pies | No Comments

Puree enough of the peaches to make 1 1/2 cups puree. Mix puree with cornstarch, sugar and water and cook over medium heat until thickened, stirring constantly. Remove from heat and stir in butter. Cool slightly, then lightly coat pie shell with sauce. Add a layer of peaches, a layer of sauce, a layer of peaches (the top layer can be arranged in a fancy spiral if desired) and a final layer of sauce, making sure all peaches are coated. Cover with plastic wrap and chill at least four hours. Serve with whipped cream if desired. (To me, it is absolute perfection all by itself.)


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/fresh-peach-pie-not-baked/

Copyright © 2010-2011. All rights reserved.