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French Dip
Posted By Cyndi On June 4, 2010 @ 11:07 pm In All Recipes,Beef,Crock Pot,Main Dish | No Comments
Place the Rump Roast in a crock pot. Add the Montreal Steak seasoning, chopped onions, and beef consomme. Cook on high about 6 hours. It will be fork tender. Chop it all up. Serve on bread roll with mozzarella cheese. You can dunk it in the extra sauce.
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