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Fluffy White Icing
Posted By Suzanne McMinn On April 4, 2011 @ 1:09 pm In All Recipes,Desserts,Frostings & Icings,Old-Fashioned | 2 Comments
Combine sugar, water, and cream of tartar in a pan on the stove. Cook till bubbly and sugar is dissolved. In a bowl, combine egg whites and vanilla. Add sugar mixture to egg whites, a little at a time, beating constantly. Continue beating until stiff peaks form. Easily frosts a two-layer cake. I can’t stand it when a recipe doesn’t make enough frosting. This one makes plenty. When you first make the frosting, it will be a bit warm from cooking the sugar-water mixture. It spreads easier if you refrigerate it for 30 minutes before frosting the cake. Make the icing while the cake is baking.
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